The pay or foot is a traditional dessert of Anglo – Saxon cuisine. Its equivalent in Spanish would be the empanada or cake. It is usually made in two different ways: filling a previously cooked dough with a cream linked with egg or putting the filling between two sheets of pasta. Do you know how to make a lemon meringue pie ?
In this article we are going to explain how to prepare a lemon meringue pie cooked as in the first case. In addition, we will make the pertinent substitutions so that the dessert is suitable for celiacs and lactose intolerant.
Differences between a cake and a pie
They may seem like synonymous words but they refer to two different types of dessert. The main differences are as follows:
1. Cake
It is made with shortcrust dough, dough with sugar, or shortcrust dough with butter.
The dough often serves as a support for a hearty, multi-layered filling.
You can precook the dough and later mix it with the filling.
2. Pay
Simpler doughs are usually used with fewer ingredients.
The paste can be only on the base or also on the surface covering the filling.
The dough does not usually contain sugar and usually has a large amount of butter, although it can be adapted in the lighter versions.
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