Strawberry And White Chocolate Cookies

White chocolate and strawberries are two ingredients that combine perfectly, so joining them in some strawberry cookies is a success that children and not so children will love.

In this recipe, we show you how to make delicious strawberry and white chocolate cookies in different ways:

Strawberry and white chocolate cookies

Ingredients

4 large strawberries
50 g white chocolate
100g butter
1 egg
100 g caster sugar or icing sugar
250 g flour
½ teaspoon of baking soda (5 g)

Preparation mode

sweet ingredients

Preheat the oven to 180 ºC and prepare two baking trays with (vegetable) baking paper.
Let the butter soften to room temperature and then transfer it to a large container, where we will mix it with the egg and sugar with the help of a mixer.

Then put the sifted flour and yeast and, with a spatula, create a soft but firm dough.
Wash and dry the strawberries, remove the stems and cut them into small cubes. Then add to the cookie mixture and work until it forms a large, homogeneous ball. Let it rest for a few minutes.
Then proceed to shape the cookies: take a small amount of dough, flatten it and make a hole in the middle and fill it with pieces of white chocolate.
As you shape the strawberry and white chocolate cookies, you place them on a cookie sheet covered with greaseproof or baking paper. Keep it up until the dough is gone. Leave space between cookie and cookie.
Bake the cookies at 175ºC for 11-12 minutes. They should not get too dark and the chocolate should be melted.
Let cool and then serve.

Note:

You can add your personal touch and add a teaspoon of strawberry jam on top of the melted white chocolate after cooling the strawberry and white chocolate cookies .

Forms of cookies

In this recipe, we have explained how to make a thick, round homemade cookie with a white chocolate filling or center. But you can do them in other ways:

Round and very fine, with the help of a roller. Make a cookie as a base and another as a cover, and incorporate the white chocolate in the middle.
Instead of round, you can make them square and put the white chocolate in the center.
If you have cookie cutters of different shapes (tree, doll, house, etc.) you can make them with these shapes. You just have to put a little dough inside the mold, and then crush them well to fix with the help of a roller.
You can also add red food coloring to the cookie dough, so that they will have a very colorful and fun color without losing their sweet and exquisite flavor.

Here we share with you this delicious version to make strawberry cookies with white chocolate.

Cookies filled with strawberry cream with white chocolate coating

engraved cookies

With two cookies as a base and a lid, with a strawberry cream as a filling and with coverage (partial or total, as you wish) of delicious white chocolate. Try to do it!

Ingredients

Cookie dough
150 g creamy white cheese
60 g unsalted butter
350 g icing sugar
2 strawberries
Red food coloring (optional)
White chocolate topping

Preparation

Prepare the cookies following the dough recipe. There will be some thin and crunchy cookies, ideal for filling with creams.
Reserve the cold cookies and prepare the strawberry cream:
With a blender, beat the butter at room temperature, with the sticks on medium speed, until it increases in volume and is whitish. Then add the cheese and beat again.

Beat the strawberries until pureed. Incorporate them into the previous cream together with the icing sugar, continuing to beat.
Put the cream in a pastry bag and let it rest in the fridge for 90 minutes.
Then fill the cookies like a sandwich.
Melt the white chocolate in the microwave or in a double boiler, let it warm and dip half or all of each filled cookie in it. Drain the excess chocolate and put them on a non-stick paper until the chocolate sets.

Serve at a party or snack, or wherever you want!