Potato And Sausage Pizza

Here we bring you this simple recipe for potato and sausage pizza. In general, the only thing that changes in this dish compared to the use of traditional pizzas is the incorporation of the potato. However, this touch will give it a whole new flavor.

The process of preparing the Potato and Sausage Pizza does not differ from the traditional one, therefore you can assemble with only two ingredients and a little mozzarella cheese a meal worthy of a restaurant, yes, you must follow our recommendations to the letter :

Ingredients of the Potato and Sausage Pizza

For the mass

• 5 grams of baking powder
• 250 grams of flour
• 1 cup of lukewarm water
• 1 teaspoon of oil
• Salt

Coverage

• 5 potatoes
• 200 g of sausages
• 300 g mozzarella cheese
• Olive oil

Utensils

• A deep bowl
• Strainer for sifting flour
• Cooking pot
• Roller
• Baking tray

Preparation

• First we prepare the dough. For this you must take a deep bowl and mix the yeast and flour after sifting them.
• Besides, dissolve the salt in water and then add a tablespoon of oil.
• Form a volcano with the flour and pour the water with salt and oil in the center .
• Start to slowly incorporate the flour with the water until you achieve a soft and moldable dough.
• Knead for 10 minutes and let it rest for 30 minutes ,  to increase its volume.
• Then cut it in half, knead it again and let it rest for another 20 minutes. Preheat the oven to 200ºC.
• To prepare the filling, start by cooking the potatoes in plenty of salted water, leave them in the water until they are tender, but do not let them fall apart.
• Remove them from the water and run them through the tap to prevent them from continuing to cook, then let them cool completely.
• Finally, remove the skin.

• Take your dough and knead it briefly, then roll it out with a rolling pin until it is about a centimeter thick.
• Sprinkle a baking sheet with flour and spread your dough on the bottom.
• Slice the potatoes and cut the  sausage into thin slices .
• Spread them over the surface of the dough to your liking.
• Sprinkle a generous amount of mozzarella cheese over the potatoes and sausages, also add a little salt and a dash of olive oil.
• Put the tray in the oven and let the pizza cook for about 20 minutes or until you notice that the dough and cheese are golden brown.
• Serve your Potato and Sausage Pizza immediately accompanied by a drink.

Discover how to make: Mini potato pizzas

Additional tips

• You can save a lot of time in the preparation of this dish if you cook the potatoes when you are waiting for the dough to rise ,  in this way you can start preparing the filling faster and you will not have to wait too long.
• Try to get fresh products to give your pizza a better flavor.
• A variation that will work well with this recipe is if you make a mattress for the potatoes with heavy cream mixed with a touch of salt.
• If you have time you can prepare the pizza dough from the day before, this way it will have fermented enough.