Ball Of Cheese And Pineapple To Spread

Many times it happens that we do not know what to prepare for when we have visitors at home. Do I spend it in the kitchen, propose a “light” or rather order fast food? The ball of cheese and pineapple to spread are always a very good option that will get us out of any trouble. In addition, they are delicious and will be a very different and original dish.

Don’t worry, you can find very good recipes to have a great time without enslaving yourself cooking. In this case we offer you the recipe for a very Caribbean bittersweet starter that you will love. We are talking about the pineapple cheese ball spread.

Pineapple Cheese Ball Spread Recipe

Fresh, original, rich and a combination of flavors that will make people talk. Those are the most outstanding characteristics of this entree. You will remain as the best cook in the world! Whether you offer it at home, or if you prepare it to take to a meeting of friends or family.

Ingredients

• 1 tub of cheese to spread with the fine herbs.

• 2 or 3 slices of pineapple.
• 1 onion.
• 100 grams of walnuts.
• Rolls or toast.

Utensils

• Knife.
• Spoon.
• Container.
• Muffin mold.
• Plate or tray.

Preparation

• Chop the onion into small cubes. Do the same with the pineapple slices. Chop 75 grams of the walnuts (being careful not to turn them into powder). Mix everything in a bowl.
• Add the spread cheese and help yourself with a spoon to shape it into a semicircle or sphere. (You can also use a muffin tin or similar).
• Garnish with the remaining walnuts. Put in the fridge until serving time or at least 2 hours.
• It is eaten by spreading the toast or rolls.

Data of interest

• Difficulty level: Easy.
• Preparation time: 15 minutes + 2 hours in the fridge.

• Tips: No need to add more seasonings. If you want, you can discard the raw onion and brown it a little with oil. The taste will be totally different.

Pineapple and cheese ball recipe to spread … with ham!

It is a very traditional dish from Puerto Rico and you want to try it before the end of summer. In this Caribbean country they know it by the name of “brain” because of its shape and consistency.

It is a very good idea if you like to celebrate Halloween! A fresh and rich starter that will leave all diners wanting a second portion. Perfect for lovers of bittersweet, those who know the properties of pineapple or those who are looking for something different in their meals.

Ingredients

• 1 can of ham.
• Cream cheese jar.
• Pineapple jelly pot.
• 1 package of crackers.

Utensils

• Fork.
• Bowl.
• Spoon.
• Spreading utensil.

Preparation

• Mash the ham with a fork in a deep plate. Then add half the jar of cream cheese and mix well. Add half of the pineapple jelly and stir to form a ball. Put in the fridge 15 minutes.
• Remove and spread with the rest of the cream cheese all over the surface of the ball, as if it were a cake. On top, pour the remaining pineapple jelly (it does not matter if it falls from the sides) and again put in the fridge for 1 or 2 hours.
• It has to be cold and solidified! Spread the cookies and enjoy.

Data of interest

• Difficulty level: Easy.
• Preparation time: 20 minutes + 2 hours in the fridge.
• Tips: To make mixing easier, it is better if the ingredients are at room temperature. You can choose to change the “secondary” ingredients and instead of adding ham, prepare this delicious recipe with bacon, for example. It is a perfect idea for events or meetings where there will be a lot of people invited and we don’t have time to cook. Christmas, a birthday, the World Cup final or whatever time you choose.

We hope you are encouraged to prepare this delicious pineapple and cheese ball. Either to enjoy as a snack or a starter. We assure you that any diner will be left with their mouths open and will enjoy this special and original dish. Now you will not have to worry about what you are going to serve before an unexpected visit.