Fried Cabbage

The fried cabbage turns out to be a delicious appetizer, you can add it in different preparations and also surprise yourself with the results.

Cabbage is one of the least graceful vegetables of all edible vegetables (along with chard and spinach).

• However, like all vegetables, it has many properties and vitamins necessary for humans.
• In addition, it is a different vegetable from those commonly eaten (lettuce, green beans or even stew).

Specifically, cabbage has proteins, amino acids, essential fatty acids, vitamin C, folic acid, niacin, nitrates and; minerals such as bromine, aluminum, barium, calcium, fluorine, magnesium, phosphorus and sulfur.

That is why here we show you a simple and delicious recipe, fried cabbage.

Option 1: fried cabbage

Ingredients

• Average col.
• 5 or 6 cloves of garlic.
• 5 or 6 slices of York ham.
• Olive oil.
• Salt.
• Sesame oil (optional).

Process

• Peel and cut the garlic into slices and fry in a large frying pan with a little oil.

• While the garlic is frying, cut the cabbage into julienne strips (cut into strips).
• When the garlic is golden brown, add the cabbage, stir well and fry for about 20 minutes, stirring occasionally.
• Also, cut the ham slices into strips as well.
• When the cabbage is soft, add the ham and also give a couple of turns before serving.
• If you want, you can also add a little sesame oil.

Option 2: fried cabbage with paprika

Paprika is also a delicious ingredient that will give this preparation a unique touch.

Ingredients

• 1 small cabbage (between 750 g and 1 kg).
• 2 cloves of garlic
• 1 or 2 teaspoons of paprika.
• Oil.
• Salt.

Process

• Cut the cabbage into 2 or 3 cm wide squares.
• Wash and cook the cabbage in plenty of salted water for about 40-50 minutes until tender.

• Drain the cabbage well.
• While it boils, chop the garlic well and also sauté them in a frying pan with oil until lightly browned.
• Remove the pan from the heat and add the paprika. Mix well.
• Return the pan to the heat and add the drained cabbage. Salt to taste.
• Then sauté for 30 to 40 minutes and serve.

Option 3: sauteed cabbage

Ingredients

• Average col.
• 1 large onion.
• One red pepper.
• 1 tomato.
• 2 medium sausages.
• Pepper.
• Dill.
• Salt.
• 4 tablespoons of water.
• 6 cloves of garlic
• Fried tomato.
• The juice of a lemon.

Process

• Cut the cabbage into thin strips. Chop the onion and red pepper and also cut the peeled tomato into cubes.
• Put the cabbage in a bowl and mix it with salt. You have to squeeze it well and let it rest for half an hour.

• Drain the cabbage very well to remove all the water it may have. In this way, the bitter taste is eliminated.
• Fry the onion, pepper and tomato in a saucepan over low heat.
• When it is soft, add the cabbage, pepper to taste and also four or five tablespoons of water.
• Let it boil for half an hour over a very low heat, stirring occasionally so that it does not stick.
• Towards the end, add the dill, lemon juice, a little fried tomato and also the sliced ​​garlic cloves.
• To enrich it, add the chorizo whole or in pieces.
• Then serve hot.

Option 4: fried cabbage with garlic

Garlic is also an ingredient with incredible properties, as well as being an excellent food seasoning.

Ingredients:

• 1 medium cabbage.
• 1 liter and a half of water.
• (12.5 ml) of olive oil.
• 10 cloves of garlic.
• Salt.

Preparation

• Cut the cabbage into small pieces and also clean it well.
• Put the water in a saucepan and when it boils, add the cabbage.
• Once boiled, drain well with your hands until there is no water left.
• Peel the garlic cloves and also cut them into small slices.
• Brown the garlic in a pan with olive oil.
• When they are golden brown, also add the cabbage drained with a little salt.
• Stir constantly until golden brown.
• Take off the heat and let it cool a little. It serves.

In addition to obtaining a delicious result, you will provide essential nutritional elements for the body. After knowing these simple recipes, do not stay without preparing them.