6 Effective Methods To Wash And Disinfect The Cutting Board

The cutting board is a flat utensil used in the kitchen to slice many foods that require it. Due to the type of use it is given, it is essential to take effective cleaning measures and use antibacterial ingredients that help to give it a deep disinfection.

This time we want to reveal 6 interesting homemade methods that will help you to make it flawless. So you can handle your meals without any risk or inconvenience. Take aim!

Sanitize the cutting board

The cutting board is an essential element when cooking. Provides a firm and safe surface for handling ingredients such as vegetables, fish, and meat.

However, some time ago it was determined that it can become a dangerous item for health. Depending on its use, it can become a source of bacteria when it is not cleaned properly.

Although soap and water make it appear that it is ready for a new use, the truth is that they are not always enough to disinfect it. Below we can find out how to achieve it.

6 effective and homemade methods

1. White vinegar

White vinegar to clean the cutting board

White vinegar is considered one of the most effective ecological disinfectant products that we can find. Its application on various surfaces can alter the bacterial environment. In addition, it reduces its activity and prevents its contamination.

Vinegar does not affect the wood fibers on the surface of the table. This is essential to prevent it from deteriorating soon. In addition, its acidic compounds can fight common bacteria such as E. coli, Salmonella, and Staphylococcus.

How to use?

  • To start, clean the surface of the table, spray it with white vinegar and let it act for 10 minutes.
  • After this time, rinse it as usual and let it dry.

2. Lemon juice

Fresh lemon juice has antimicrobial and antifungal substances.  These prevent the growth of fungi and bacteria on the surface of the cutting board.

It also acts as a natural deodorant. It is  ideal for neutralizing strong odors that remain when handling ingredients such as garlic and onion.

How to use?

  • First, cut a lemon wedge and rub it on the table surface for a couple of minutes.
  • Afterwards, let it air dry without rinsing.
  • Another option is to sprinkle it with the juice, and let it soak in for 15 minutes.
  • Then, it is rinsed with water and a few drops of dishwasher.

3. Coarse salt

Coarse salt to clean the cutting board

Coarse salt is a product with multiple applications beyond its use as a condiment in the kitchen. For this reason, it should always be on hand.

It has bactericidal and antifungal compounds that facilitate cleaning and disinfection of some surfaces. For example, for the cutting board.

How to use it?

  • After removing food residue from your cutting board, sprinkle it with a generous amount of salt. Then, rub it in with the help of a sponge.
  • Then let it work for 20 minutes and remove the excess with a soft cloth.
  • Finally, for a more complete disinfection, combine the salt with a little lemon juice. Do the same procedure.

4. Baking soda

This ecological ingredient prevents contamination by bacteria. In addition, it also removes the remains of food that tend to stain the table.

Its application neutralizes strong odors and prevents mold growth. Therefore, it is an excellent solution for deep cleaning your cutting board.

How to use?

  • To start, rub a generous amount of baking soda on the surface of the table. Afterwards, let it act for 30 minutes.
  • After this time, sprinkle a little lemon juice on it and wipe it with a soft cloth.
  • You can also combine equal parts of baking soda and salt, and repeat the same procedure.
  • Finally, finish the cleaning with a little water and liquid soap.

5. Hydrogen peroxide

Hydrogen peroxide or hydrogen peroxide is a very effective antimicrobial ingredient. It can be used in multiple ways around the home.

This product  kills a large number of bacteria, fungi and other types of microorganisms. For this reason, it is an excellent alternative for cleaning kitchen tables.

How to use?

  • Combine equal parts hydrogen peroxide with white vinegar and spray it all over the board.
  • Then, let it act for 20 minutes and rinse with plenty of water.

    Visit this article: How to prevent nail fungus?

    6. Tea tree essential oil

    Tea tree essential oil is a health and beauty remedy. However, it has also become an ecological cleaning product that cannot be missing in homes. 

    Antibacterial and antifungal properties are attributed to it that easily alter the environment of microorganisms. Therefore, it is a very effective solution.

    How to use?

    • To start, add a few drops of tea tree essential oil to a bowl of warm water and soak the board for 30 minutes.
    • After this time, rinse it off with liquid soap and water.

    As you have just noticed, there are many alternatives to guarantee the total cleaning of one of the kitchen elements that most tends to get contaminated. Try to put them into practice every day to avoid that your food ends up full of bacteria.

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